We’re excited to announce the opening of Cambio Cocina in Albuquerque’s East Downtown (EDO), a bold and thoughtfully crafted new dining concept unlike anything else in the city!

Open late and serving inspired dishes until 11pm, Cambio Cocina is Chef Jonathan Perno’s passion project—centered on whole-animal butchery, seasonal organic produce, and scratch-baked breads and pastries, bringing Middle Rio Grande Valley Cuisine back to Albuquerque, New Mexico.